Latin food at home too often means a jar of sauce and a packet of seasoning — a flat imitation of cooking that's meant to be bright, layered, and alive. The real versions feel out of reach, so the taco night stays basic and the rest of the continent's cooking never makes it to the table.

This collection brings the great flavours of Latin America into one set, each cuisine in its own book. Real Mexican beyond the weeknight taco, Brazilian comfort food, the island flavours of the Caribbean, Peru's fresh ceviche and stir-fries, and a dedicated book for taco and burrito night done properly — so you can cook it the way it's actually meant to taste.

• Real Mexican, beyond the jar of sauce — Mexican
• Brazilian comfort food and feijoada-table flavour — Brazilian
• Bright, spiced island cooking — Caribbean
• Fresh Peruvian ceviche and stir-fries — Peruvian
• Taco and burrito night, done properly — Taco and Burrito