Eating to a specific diet usually means more work, not less — scanning labels, swapping ingredients, and rebuilding recipes that weren't written for you. Whether you've gone keto, paleo or carnivore by choice, or cut gluten or dairy out of necessity, the hardest part is keeping the food interesting once the easy options are off the table.

This collection hands you a ready-made shelf for the most common ways of eating differently. Low-carb keto and whole-food paleo, the simplicity of carnivore, and dependable gluten-free and dairy-free cooking for the kitchens that need it. Whatever rules you're cooking by, you'll have recipes built for them — or for whoever you're feeding.

• Low-carb meals that keep you in ketosis — Keto Cookbook
• Whole-food cooking, nothing processed — Paleo Cookbook
• Stripped-back, meat-forward simplicity — Carnivore Cookbook
• Reliable cooking without the gluten — Gluten-Free Cookbook
• Full flavor with the dairy left out — Dairy-Free Cookbook